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Faculty Of Tourism and Hotel Management
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Bachelor Programs
B.A. (Tourism and Hospitality Management Program)
B.A. (Hotel and Hospitality Management Program)
B.A. (International Tourism and Hospitality Management) (English Program)
B.A. (Culinary Arts and Hospitality Management Program)
Master Programs
M.A. (Tourism and Hotel Management)
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Ph.D. (Tourism and Hotel Management)
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Personel Division Form
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Office Supplies Documents
Online
Arts and Culture Maintenance
MIS
Policy & Ethics
Risk Management
Financial Documents
Faculty’s Improvement Policy
Lecturer’s Professional Code of Conduct
Departments/Divisions
About Us
About THM
History
Philosophy, Vision, Mission
Faculty’s Mission
Organization Chart
Scope of Authority and Duties
Laws & Acts
MSU Rules & Regulations
Related
Faculty’s Strategic Plan
Annual Action Plan
Sitemap
Internal & External Websites/Links
Faculty & Staff Member
Board
Faculty Advisory Board
Faculty Executive Board
Bachelor Programs
B.A. (Tourism and Hospitality Management Program)
B.A. (Hotel and Hospitality Management Program)
B.A. (International Tourism and Hospitality Management) (English Program)
B.A. (Culinary Arts and Hospitality Management Program)
Master & PhD
M.A. (Tourism and Hotel Management)
Ph.D. (Tourism and Hotel Management)
Staff
Supporting Staffs
Student Admission
Courses Offered
Bachelor Programs
Master Programs
Doctoral Programs
For Students
Students
Registration
Academic calendar
Professional Training Application Forms
Faculty
Student’s Forms
THM Online Media
Lecturer’s Schedule
Course Equivalency Table
Job Placement by Student Affairs Division
Q & A
For Faculty Members
Document
Personel Division Form
Academic Affairs Documents
Planning and Budgeting Documents
Office Supplies Documents
Online
Arts and Culture Maintenance
MIS
Policy & Ethics
Risk Management
Financial Documents
Faculty’s Improvement Policy
Lecturer’s Professional Code of Conduct
Departments/Divisions
News & Content
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